cooking

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    JOURNEY TO THE PERFECT HOMEMADE SEITAN

    Kristen and I absolutely love cooking together. We’re always on the lookout for new recipes. We especially love discovering unique processes to make delicious meals. So, when I saw this video on how to make a vegan chicken substitute with only flour and water, I couldn’t wait to give it a try! Growing up on a very meat-based diet, I had never even heard of seitan, and I’d only had the occasional tofu stir fry when there was nothing else available at my college dorm’s dining hall. To me, seitan was basically tofu’s lesser known cousin. To be honest, I kind of assumed that seitan’s lack of popularity was because it was difficult or…